Microbiom 30 (ferment)

The power of 30 types of fruit, vegetables, nuts that are long-term fermented without heating.

The product combines naturally fermented ingredients that maintain their nutritional value and are easier for the body to access. Among them are essential microelements, amino acids, high quality fatty acids, L (+) lactic acid, prereotic fiber, phitontrients and vitamins. Produced in Germany according to the highest quality standards.

Key product characteristics:

• It contains probiotics from lactic acid bacteria, without heating
• Natural source of vitamin B12 obtained by the unique Propaferm ® procedure
• gluten-free, vegan, raw, organic, lactose-free
• Fermentation by an ancient slow process that maintains full nutritional value

Read more in the brochure, which is also included at the time of purchase. You can download it here too.

Microbiom 30 (ferment) – Natural support for your gut

Microbi 30 is a product of top quality based on a special fermentation process of 30 types of organic fruit, vegetables, nuts and seeds. This fermentation process, called Propaferm ®, ensures that micro-elements and nutrients, including vitamins and enzymes, are easier to access and more easily absorbed by the body.

Key ingredients in Microbi 30

The product contains a fermented mixture of 30 carefully selected ingredients, including apples, grapefruit, apricots, figs, walnuts, green beans, mungo beans, bricks, broccoli, oats, coconut, lentils, flax seeds, artichokes, ginger, chicken and organic extract camu, natural source of vitamin C.

Fermentation process

Deheating fermentation allows the development of beneficial lactic acid bacteria that are important for maintaining a healthy microbiological. The liquid form of the product facilitates absorption in the body compared to other forms, as fermentation naturally breaks down certain nutrients.

What does Microbiom 30 contain?

• Prebiotic fiber: They support the diversity of intestinal microbiotes.
• Dairy acid bacteria: Useful bacteria included in fermentation.
• L (+) -milk acid: Natural ingredient that contributes to maintaining the appropriate pH.
• Vitamins and minerals: Naturally present in fermented ingredients, including vitamin C from camu.

Top quality product

Microbi 30 is the result of many years of research and development. Fermentation takes place according to the patented Propaferm <TAG1 procedure>, which maintains freshness and quality of ingredients. Multi-stage fermentation ensures that important nutrients, such as enzymes and vitamins, are more easily accessible to the body.

The product is ecologically certified, raw, vegan and gluten-free and lactose, which also makes it suitable for sensitive individuals.

Instructions for use

The recommended daily dose is 10 ml (one soup spoon) before a meal or at bedtime. Sensitive individuals can start with a lower dose (one tea spoon diluted with little water). Daily consumption is recommended for optimal results.

Storage: Store below 20 °C. After opening, use the product within four weeks.

Are you interested in more about what condition your microbiom is in? Fill out our questionnaire and discover how you can improve your health with Microbi 30. More product information: Here

Ingredients: (fermented): water, apples *, grapefruit *, lemons *, apricots *, figs *, walnuts *, green beans *, mungo beans *, bricks *, germ *, snake *), broccoli *, curly kale *, oves *, coconut *, lecha *, pines

* certified organic ingredients, fermentation process Propaferm ®

Net quantity: 250ml (for 25 days)

WARNING: Not recommended for young children. The recommended daily amount or dose should not be exceeded. The nutritional supplement is not a substitute for a balanced and diverse diet. A diverse and balanced diet and a healthy lifestyle are important. The product should not be taken in case of hypersensitivity to any of the ingredients.