Microbiom 30 (ferment)

Name: Microbiom 30 (ferment)
Brand: ORIGIN BIOHACKING
Price: 42.00 EUR
Availability: InStock

Vegan

Raw

Natural

Fermentation, the way nature knows it

More and more research points to a simple idea: the path to feeling well runs through the gut. When digestion is balanced, energy, mood, and immunity often follow. When it is not, we feel it across the whole day.

Microbiome 30 is a fermented blend of 30 plant-based ingredients, from fruits and vegetables to nuts and seeds, that naturally supports the balance of the gut microbiota and enriches the diet with plant nutrients. A long, heat-free fermentation using the Propaferm® process preserves the full nutritional value: prebiotic fibres, enzymes, vitamins, and trace minerals.

Prebiotic fibres and lactic acid cultures support gut microbiota balance.
Rich in the lactic acid cultures typical of fermented foods.
Supplements the diet with enzymes and trace minerals from plants.
Heat-free fermentation preserves the nutritional value of the ingredients.
Vegan, raw, gluten-free, and lactose-free.

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€42,00

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Who's it for

• Individuals who want to supplement their diet with plant-based fermented nutrients.
• Anyone wishing to naturally support their gut microbiota.
• Adults and families seeking gentle, natural digestive support.
• Those who live by holistic health principles.

Ingredients

Ingredients (fermented): water, apples*, grapefruits*, lemons*, apricots*, figs*, walnuts*, green beans*, mung beans*, rosehip*, onion*, sprouts (peas*, lentils*), broccoli*, curly kale*, oats*, coconut*, lentils*, fennel*, flaxseeds*, red pepper*, sunflower seeds*, artichokes*, peas*, millet*, celery*, ginger*, parsley*, amaranth*, turmeric*, camu camu*.
• Prebiotic fibers – a natural source of dietary fiber
• Lactic acid bacteria – typical of fermented foods
• L(+)-lactic acid – naturally formed during fermentation
• Vitamins and minerals – naturally present in plant sources (e.g., vitamin C from camu camu)

Usage

Recommended daily dose: 1 tablespoon (≈10 ml) before a meal.
For sensitive users: start with 1 teaspoon and gradually increase.
Store below 20 °C; once opened, keep refrigerated and use within four weeks.

Microbiom 30 (ferment)

€42,00

Ingredients

The science behind the ingredients

Fermented foods and the microbiota. A landmark Stanford study (Wastyk et al., Cell, 2021) showed that a diet rich in fermented foods increased the diversity of the gut microbiota and lowered the levels of several inflammatory markers in the blood. A diverse microbiota is considered one of the key signs of a healthy gut.

Prebiotic fibres are food for beneficial gut bacteria. During fermentation, L(+)-lactic acid, characteristic of naturally fermented foods, is also formed.

Camu camu in the blend contributes natural vitamin C, which supports the immune system and helps reduce fatigue (authorized EFSA claims).

Bioavailability. Fermentation helps the body recognize and use nutrients more easily. The product is vegan, raw, and free from gluten and lactose.

Microbiom 30 (ferment)

How you may feel with regular use

After 1 month

Balanced digestion and a feeling of lightness, as the body adjusts to the natural fermented support.

After 2 months

More everyday energy, less bloating, and greater inner stability.

After 3 months

Vitality and improved overall wellbeing, with more strength, clarity, and confidence.

Why Origin Biohacking

Microbiom 30 (ferment)

Thirty ingredients, one ritual. Heat-free fermentation, organically grown raw materials, and no shortcuts, because the microbiota does not do compromises.

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Microbiom 30 (ferment)

Microbiom 30 (ferment)

The science behind the ingredients

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